Product Details

Weighing units receive and weigh all raw materials on the recipe, mix them homogenously and transfer to the required cooker fully automatic.

Nougat is cooked in the high performance cooker and vacuumed. After getting aerated by the aerator, it is mixed with fat and optionally with various flavors. Immediately after this process, nougat is fed to the slab forming drums.

On the other hand, caramel is cooked in the universal batch cooker (suitable for jam, sugar solution, jelly and etc. as well), and fed to the slab forming drums after optionally mixed with flavors.

Technical Specifications

• The weighing system is designed to weigh raw materials fully automatically.
• Cooker for Nougat, with the help of the special steam coil and agitation system you can obtain high speed cooking to cook and vacuum the nougat syrup within the as shortest as possible time, to get the best nougat mass.
• Caramel Cooker is used for heating, cooking, tempering and mixing of the caramel mass, fully automatically.